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Tuesday, December 6, 2011

Holiday Baking #1: Chocolate Crinkles

If you are looking for a yummy, easy recipe for cookies, this is the one for you! Just a few ingredients, and really good results. Kids love to help too with rolling the dough in the powdered sugar.


Ingredients: 
1 package Devils Food cake mix
1/2 cup oil
2 eggs
(optional)1/2-1 cup Andes Creme de Menthe baking chips 
Powdered Sugar

Directions:
  • Heat oven to 350.
  • Stir dry cake mix, oil and eggs in large bowl using a spoon until dough forms. Add baking chips and fold into mix.
  • Dust hands with powdered sugar; shape dough into 1-inch balls.  Coat balls with powdered sugar; place about 2 inches apart on un-greased cookie sheet. 
  • Bake about 10 minutes or until crack appears on top of cookies.  Cool completely, about 30 minutes.  Store tightly covered.
Makes about 4 dozen cookies.


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